10 July 2014

Best meat pies are right under your nose

These are any old pie not those from the Village Baker
My daughter has been praising this bakery for a while. When I saw that the Village Baker at 715 South Rd, Black Forest had come second in a recent pie tasting competition (run by the Advertiser) I decided it must be worth a visit.  I'm not a fan of lamb (I was raised on a sheep station and that was the only meat we ate for the 18 years I lived there) but will definitely be checking out what else is available.

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